Showing posts with label Candy. Show all posts
Showing posts with label Candy. Show all posts

Thursday, December 10, 2009


See's Fudge*


This fudge has been a family tradition ever since I can remember. It is the real deal, and is a little bit more complicated to make. It is well worth the effort though. I hope you enjoy our family favorite!

Ingredients

4 1/4 cup sugar
1 can evaporated milk
2 pks. chocolate chips
l large hershey's bar with almonds
1-2 cups roasted almonds
1 jar marshmallow cream
1 tsp vanilla
1/2 lb. butter
1/2 tsp salt 1 1/2 tsp. mint extract

1. In a large bowl add last 7 ingredients. ( I cut the butter into cubes, and break up the candy bar) set aside.
2. Put sugar and evaporated milk in a large pot.
3. Heat sugar and milk stiring the entire time, until it comes to a hard boil.
4. Turn heat down and continue to cook for 6 minutes. stiring the entire time.
5. Pour milk onto the chocolate mixture. Stiring until all the chocolate is melted, (you get to use your muscles on this part)
6. Put into a large buttered casserole dish.
7. Put in the fridge until cooled.

Jo's tip's: *I don't know if this is the real See's fudge. That is just the name of the recipe in the cookbook.

Tuesday, December 8, 2009


(DeAnn's)Mom's Famous Peanut Butter Fudge


This comes from an old friend who I use to work with
DeAnna B. She mentioned making it one day and I
was intrigued so here you are. This is the easiest fudge
recipe you will see. And it is very yummy enjoy the fudge season!

Ingredients
1 bag chocolate chips
1 can sweetened condensed milk
1/2 cup peanut butter
dash of salt
1tsp vanilla

1. Coat a square baking dish with a little butter. (to put the fudge in)
2. In a microwave safe bowl add the first four ingredients.
3. Put in microwave for 30 seconds.
4. Pull out and stir.
5. Repeat until melted.
6. Add Vanilla and stir until mixed.
7. Put mixture in coated baking dish.
8. Put in freezer until hard.
9. Cut and serve.

Jo's tips
You don't have to put the salt in if you don't want. I did though.
You can use crunchy or smooth peanut butter I had smooth so that is what I used.
I usually buy my sweetened condensed milk right before thanksgiving when it is on sale. I buy enough to last me through the year. This year I got mine for around 85 cents a can!