Split Pea Soup

This is a very easy and yummy food storage meal. I grew up eating split pea soup. I remember the first time I had it. Mom made it for dinner and I didn't want to try it because it was PEA soup! I hate peas and I couldn't believe they were trying to feed it to me. They knew how I loathed that ugly green vegetable! My dad coaxed me into eating it by telling me it didn't taste like peas and you know what? It didn't taste like peas! It has been a favorite soup of mine ever since!

Ingredients

1 lb. split peas (washed and sorted*)
1/2 pk frozen bacon
1/ onion (diced)
2 stalks of celery (diced)
2 carrots(diced)
2 cloves garlic
1 bay leaf
8 cups chicken broth
crock pot

Directions

1. In a frying pan add bacon, sliced into little pieces.
2. Add about 2 Tbsp olive oil to braise the veggies.
3. fry bacon until cooked, using medium heat.
4. Add chopped vegies ( not the garlic and bay leaf)
5. Cook until you have a slightly brown color.
6. Put the peas in your crock pot
7. Add chicken broth, veggie mix, bay leaf, and garlic to the crock pot.
8. turn on the crock pot to low for 8 hours.
9. enjoy yummy soup

Jo's tips: *You need to sort the split peas from any small pebbles that might be hiding in your peas. (it happens). You can also add a dollop of sour cream to the soup. It makes it taste creamier and is so good. If you don't have chicken broth you can add bullion cubes to water. I like lots of salt so I add some to my bowl!

Chicken Stroganoff

I made this recipe last night for dinner and got really excited about it
because there is so much you can do with it!
It is so yummy and rich,and even the kids gobbled it down.
Beware this is not for the calorie counter.

Ingredients

3 skinless, boneless chicken breast halves -cubed
3 Tbsp butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/2 can of water (use the empty cream of chicken can)

Directions

1. In a big frying pan add chicken, butter, and Italian seasoning packet.
2. Fry on med-high heat until chicken is cooked through
3. Add cream cheese, cream of chicken, and water to frying pan.
4. simmer until the cheese and soup are well mixed and melted.

Jo's tips: You can also make this in the crock pot. Add the chicken, butter and seasoning to the crock pot, turn on low for 6-8 hours. Add the soup, cream cheese and water to the crock pot. Turn on high and let cook together for about half an hour, until all cooked together and melted.
Serve with rice or noodles. I am going to make this recipe into a casserole. So as to have yet one more way to make the yummy dish. When I make it I will post the revised recipe!