Tuesday, December 15, 2009

Chicken Stroganoff

I made this recipe last night for dinner and got really excited about it
because there is so much you can do with it!
It is so yummy and rich,and even the kids gobbled it down.
Beware this is not for the calorie counter.


3 skinless, boneless chicken breast halves -cubed
3 Tbsp butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/2 can of water (use the empty cream of chicken can)


1. In a big frying pan add chicken, butter, and Italian seasoning packet.
2. Fry on med-high heat until chicken is cooked through
3. Add cream cheese, cream of chicken, and water to frying pan.
4. simmer until the cheese and soup are well mixed and melted.

Jo's tips: You can also make this in the crock pot. Add the chicken, butter and seasoning to the crock pot, turn on low for 6-8 hours. Add the soup, cream cheese and water to the crock pot. Turn on high and let cook together for about half an hour, until all cooked together and melted.
Serve with rice or noodles. I am going to make this recipe into a casserole. So as to have yet one more way to make the yummy dish. When I make it I will post the revised recipe!