Tuesday, January 26, 2010

More Then Enough Chocolate Cake

The first time I made this was for James' birthday. We loved it so much we decided to make it for Glens Birthday as well. It was a hit again! Especially for Glen. We gave him a huge piece and he ate it all! I was surprised because he is only one! Enjoy. For all those who have asked for the recipe here it is.
(This recipe is from the Dave Ramsey website)

Cake Ingredients

2 cups sugar
½ cup shortening
4 eggs (at room temperature)
1 teaspoon pure vanilla extract
2 squares (1 oz. each) unsweetened chocolate
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
1 ½ cups of buttermilk

Icing Ingredients

½ cup butter (softened to room temperature)
1 3-oz package of cream cheese (soften to room temperature)
½ teaspoon vanilla
Dash of salt
1 ¼ cups powdered sugar
2 tablespoons of whole milk
2 squares unsweetened chocolate (1 oz. each) melted and cooled

To Prepare Cake:

Preheat oven to 325. Spray and flour two 9-inch cake pans. (For easy cake release, I always line the bottom of my pans with parchment paper, sprayed and floured.)

Cream sugar and shortening until light and fluffy. Add eggs, one at a time. Stir in vanilla. Add melted, cooled chocolate.

In a separate bowl, sift together flour, baking soda and salt.

Add dried ingredients to the wet batter, alternating with buttermilk until combined. Divide batter evenly between the pans. Bake at 325 degrees for 35-40 minutes or until a wooden toothpick inserted in the center comes out clean. Cool 10 minutes in pans, remove and cool completely.

To Prepare Icing:

Combine butter, cream cheese, vanilla and salt. Beat until light and fluffy. Add powered sugar slowly, beating on low speed. Stir in one tablespoon of milk and melted chocolate. Beat until fluffy. Add additional tablespoon of milk if needed.

Jo's Tips: I add a chopped up candy bar on top to give it an extra something. I used Skore for Gens cake and chocolate chips for James. I am going to use Snickers next time!